Serving BREAKFAST and LUNCH 6 days a week!

CASH ONLY

BREAKFAST

Horseman’s Special

*2 Eggs, Bacon or Sausage, 2 Pancakes $7.50

With BB Pancakes $8.00

Golfer’s Scramble

*2 Scrambled Eggs, Ham, Homefries, and Toast $5.75

Filly’s Feast

*2 Eggs, Homefries or Grits, and Toast $4.50

Bacon or Sausage $5.75

In the Paddock

Pancakes $6.00 Short Stack $4.50

Add Sausage or Bacon $7.25 Add Sausage or Bacon $5.75

Stallmate

Blueberry Pancakes $7.00 Short Stack $6.00

Add Sausage or Bacon $8.25 Add Sausage or Bacon $7.25

At the Post

French Toast $4.00

Add Sausage or Bacon $5.25

Show

Mexican Omelet and Toast with Homefries or Grits $8.00

Daily Double

*Egg, Bacon (or Sausage/Ham) and Cheese

On English Muffin or Biscuit $4.00

At the Rail

Homefries…………………………………………$1.50

Grits……………………………………..………………$2.50

Hash…………………………………….………………$4.50

Bacon…………………………………………………..$2.75

Sausage……………………………………………..$2.75

Country Ham………………………………….$4.50

Breakfast Ham………………………………$2.75

Sausage Gravy Biscuit………………$7.00

Chip Beef on Toast……………………..$7.00

Scrapple………………………………..…………..$3.00

From the Feed Store

Biscuit…………………………………………………$1.50

Toast……………………………………………………$1.25

English Muffin………………………………$1.25

Oatmeal…………………………………………..$2.00

*Extra Egg………………………………………$0.50

Raisins, Peanut Butter, Honey or Salsa $0.25 each

LUNCH

Racing Hot Reuben

Grilled Corn Beef, Sauerkraut, Swiss Cheese,

And Special Sauce on Pumpernickel $7.25

Trotting Turkey Club

Turkey, Bacon, Tomato, Lettuce, and Mayo

On toasted White Bread $7.00

Break Stride Burger

*8 oz. Hamburger and Grilled Mushrooms,

Peppers, Onions, on toasted Roll $6.50

With Cheese $7.00

Purebred Burger

*8 oz. Hamburger on toasted Roll $5.50

With Cheese $6.00

From the Tack Room

Hot Dog…………………………………… $3.25

Egg Salad…………………………………$4.25

Albacore Tuna Salad………… $4.25

Onion Rings……………………………….$2.75

French Fries……………………………… $2.50

Lettuce, Tomato, & Onion…$0.25 each

BLT…………………………………………………. $4.00

From the Bucket

Soda………………………………………………..$1.00

Ice Tea……………………………………………$1.85

NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.